Simple Tomato Soup!
Nov. 23rd, 2011 12:49 pmFrom the Pepridge Farms Cook Book.... slightly modded for my own yums.
SARAH TELEVISION'S LEMONY TOMATO SOUP
4 cups Milk
32 oz diced tomatoes, canned
8 oz. Tomato Paste
1 tbls. Basil
4 tbls. Butter
1 tsp. Sugar
Pepper + Salt to taste
Optional:
1/4 cup Lemon Juice
---
1) Place Tomatoes, Pastes, Basil, Butter, Sugar in Pot, and bring to boil. Boil for 5 minutes.
2) Add in Milk, and bring up to simmer. Remove from heat.
3) Add lemon at the last step for that good well rounded taste. Serve.
Should serve about 4-6, depending on how big a bowl or cup you use. Maybe 2 really hungry guys.
SARAH TELEVISION'S LEMONY TOMATO SOUP
4 cups Milk
32 oz diced tomatoes, canned
8 oz. Tomato Paste
1 tbls. Basil
4 tbls. Butter
1 tsp. Sugar
Pepper + Salt to taste
Optional:
1/4 cup Lemon Juice
---
1) Place Tomatoes, Pastes, Basil, Butter, Sugar in Pot, and bring to boil. Boil for 5 minutes.
2) Add in Milk, and bring up to simmer. Remove from heat.
3) Add lemon at the last step for that good well rounded taste. Serve.
Should serve about 4-6, depending on how big a bowl or cup you use. Maybe 2 really hungry guys.